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  Recipe Home » Beef » Deviled Swiss Steak
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  Deviled Swiss Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3 lb Beef Round Steak *
2 tsp Dry Mustard
1 1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Cooking Oil
4 oz (1 cn) Sliced Mushrooms
1 tbsp Worcestershire Sauce
1 each Carrot Curls Or Parsley
Instructions:
* Round Steak should be cut 3/4 to 1-inch thick.
~------------------------------------------------------
~----------------- Cut round steak into serving size pieces. Combine
dry mustard, salt and pepper; sprinkle over round steak and pound on
both sides with meat mallet. Brown steak quickly in oil in large
frying pan. Pour off drippings. Drain liquid from mushrooms and add
enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms
during last 5 minutes of cooking time. Remove steak to warm serving
platter and top with mushrooms. Garnish with carrot curls and parsley
or celery leaves.
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