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  Recipe Home » Deserts » Devils Food Cake (Microwave)
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  Devils Food Cake (Microwave)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
3/4 cup All purpose flour
2/3 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Vanilla
1 oz Pre-melted chocolate
1/3 cup Shortening
1/3 cup Milk
2 Eggs
Instructions:
Makes one layer cake.
Place all ingredients except eggs in mixing bowl. Blend at low
speed, then beat at medium speed 1 minute. Add eggs and beat 1
minute. If cake is to be removed before icing, place a few dabs of
shortening in bottom of 9 inch glass baking dish, then fit a circle
of wax paper over the shortening. If cake is to be iced in the baking
dish, simply pour batter in evenly. Microwave 1 layer at 50 percent
power for 5 to 6 minutes, rotating 1/4 turn every 3 minutes. Increase
power to High, microwave 2 to 5 minutes or until done. Let stand
directly on counter top 5 to 10 minutes.
*If solid chocolate is used, melt in glass measuring cup at 50
percent power for 2 to 4 minutes per square. To soften pre-melted
chocolate in the packets, microwave in envelope 10 seconds on High.
VARIATIONS:
1. Chocolate Mint Cakes: Substitute Peppermint flavoring for
vanilla.
2. Chocolate Peanut Cake: Add 2 tbsp. (1/4 cup) peanut butter and
one more tbsp. milk before mixing.
3. Chocolate Cherry Cake: Add 2 tbsp. (1/4 cup) maraschino cherry
juice for milk and 1/4 cup of maraschino cherries before mixing.
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