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  Recipe Home » Side Dishes » Garden Vegetables
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  Garden Vegetables
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/4 cup Olive oil
2 medium Onions, sliced
2 Garlic cloves, minced
2 medium Zucchini, cut into 1/4" slices
1 medium Yellow squash, cut into 1/4" slices
1 tsp Oregano
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1 can Crushed tomatoes (16 oz)
Instructions:
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
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