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  Recipe Home » Indian » Dhanya Chatni (Fresh Coriander Chutney)
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  Dhanya Chatni (Fresh Coriander Chutney)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1/4 cup Lemon juice
1/4 cup Water
1/4 lb Coriander stems & leaves, washed, coarsely chopped
1/4 cup Coconut, finely chopped
1/4 cup Onion, finely chopped
2 tbsp Ginger root, finely chopped
2 tsp Chile, red, hot, chopped
1 tsp Sugar, granulated
1 tsp Salt
1/4 tsp Pepper, black
Instructions:
Combine lemon juice, water and 1/2 cup coriander in blender; blend
at high for 30 seconds until pureed. Scrape sides, add 1/2 cup
coriander. Repeat until all the coriander has been pureed.
Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend
again. When perfectly smooth, taste and add more sugar or salt if
desired.
Serve immediately or keep tightly covered in refrigerator up to 1
week.

From "The Cooking of India" posted by DonW1948@aol.com
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