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  Recipe Home » Syrups » Diabetic Strawberry Jam
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  Diabetic Strawberry Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 374
Ingredients:
-Don Nassen-RNGG84A
4 cup Strawberries, halved
1/2 cup Concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2 tbsp Lemon juice
1/4 tsp Grated lemon rind
1 1/2 tbsp Unflavored gelatin (1-1/2 envelops)
Instructions:
Place berries juices and lemon rind in saucepan. mash berries
slightly to release juice. heat to boiling. Sprinkle with unflavored
geltatin. Remove from heat, skim and pack into hot jars with hot
lids. coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. freezes beautifully for
up to 6 months.
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