*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 17, 2024 6:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Diatetic Melt-Away Mints
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Diatetic Melt-Away Mints recipe to your favorite Save to favorite   Discuss Diatetic Melt-Away Mints recipe Write a comment   Print Diatetic Melt-Away Mints recipe Print this recipe   Email Diatetic Melt-Away Mints recipe to friend Email this recipe
  Diatetic Melt-Away Mints
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 1/2 lb Finely chopped milkcote chocolate coating
2/3 cup Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate
Instructions:
In the top of a double boiler, melt milkcote coating over hot, not
boiling, water. Add shortening and pepermint, a little at a time,
beating well after each addition. Chill chocolate mixture in the
refrigerator until of a soft custard consistency. Place in a mixing
bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed
paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to
level mixture. Place in refrigerator until firm but not hard. Cut
into squares. Dip in melted and cooled milkcote coating. Makes about
100 pieces.

Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
Rate this recipe:  
Featured Recipe
» Chicken Liver Marsala (Ny Times Cook Book)
Category: Italian
Hits: 185
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com