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  Dill Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 cup Dry mustard
1 cup Cider vinegar
3/4 cup Sugar
1/4 cup Water
2 tsp Salt
1 1/2 tsp Dill weed
2 Eggs, lightly beaten
Instructions:
In the top of a double boiler, combine mustard, vinegar, sugar,
water, salt and dill. Cover and let stand at room temperature for 4
hours. Bring water in bottom of double boiler to a boil. Add eggs to
mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan'94
: pg 15

From the collection of K.Deck

Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
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