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  Recipe Home » Sauces » Dill Mustard Sauce
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  Dill Mustard Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1 cup Sweet mustard
1 cup Sour cream
1/2 cup Chopped fresh dill
Instructions:
Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.

Great with Gravlax and other fish.

Makes 2 cups.

Source: The Silver Palate Restaurant, NY
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