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  Recipe Home » Misc » Dill Pickles By The Jar
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  Dill Pickles By The Jar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 qt Small fresh cucumbers
4 each Heads fresh dill
2 each Garlic cloves

MMMMMBRINE

1/2 cup Cider vinegar
1 1/2 cup Water
2 tbsp Plain salt (non-iodized)
Instructions:
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
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