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  Green Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
8 oz Long grain rice
2 oz Fenugreek sprouts
1 bunch Watercress
2 tbsp Fresh parsley, chopped
2 tbsp Fresh chives, chopped
4 tbsp Olive oil
2 tbsp Wine vinegar
Salt & pepper
Instructions:
Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add
the watercress leaves, parsley & chives. Mix the oil & vinegar, salt
& pepper & pour over the salad. Toss well. VARIATION: Substitute
Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
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