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  Recipe Home » Diabetic » Dilled Asparagus
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  Dilled Asparagus
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 lb Asparagus, fresh, cooked or 2 (15oz) cans asparagus
1/2 cup Oil, olive
1/2 cup Pickle, dill, liquid of
1/3 cup Pickle, dill, chopped
1 Garlic clove, crushed
Lettuce
Instructions:
Place drained asparagus spears in a flat casserole dish with a cover.
Mix olive oil, pickle liquid, pickles, and garlic; pour over the
asparagus. cover and let marinate for at least 1 hour before serving;
drain. Serve on lettuce.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGES.
(Again it calls for 1/2 cup oil, but cut back on the fat to make it
at even less then 1 fat exchange.)

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
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