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  Dilled Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
1 lb Carrots, cut into 1/2 inch s
3/4 cup Creme fraiche
1/4 cup Dill, chopped
2 tsp Sugar
1/2 cup White wine
Salt and pepper, to taste
Instructions:
Simmer carrots in water until al dente'. Drain and saute' in butter
and sugar for about 2 minutes. Add salt, pepper, wine and bring to a
boil. Remove from heat and stir in creme fraiche, return to heat and
heat until slightly thickened. Stir in dill. Enjoy, Sheryl
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