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  Recipe Home » Salads » Eggplant Salad (Veg Times)
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  Eggplant Salad (Veg Times)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 lb Peeled eggplant, cubed
1 lb Tomatoes, chopped
2 tsp Cayenne
1 tsp Salt
1 tbsp Olive oil
1 tbsp Tomato juice
Instructions:
Boil eggplant in water for 30 minutes. Drain well & squeeze out
excess moisture. In a large skillet over moderate heat, saute
eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for
about 5 minutes, mashing with a fork until somewhat smooth. Chill
before serving.

"Vegetarian Times" December, 1993
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