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  Recipe Home » Salads » Dilled Potato-Apple Salad
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  Dilled Potato-Apple Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
4 small Red Potatoes (About
1/2 Lb.)
2 cup + 1 T. Water Divided
1/2 cup (1/2 in. Pieces) Diagonal
Cut Snow Peas
1/2 cup Chopped Celery
2 tbsp Thinly Sliced Green Onions
1 medium Unpeeled Red Apple
Cut Into Thin Slices
3 tbsp White Wine Vinegar
1 tbsp Vegetable Oil
1 tsp Dillweed
1/2 tsp Sugar
Instructions:
Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil.
Cover Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender.
Drain & Let Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse
Under Cold Running Water; Drain Well. Combine Potatoes, Snow Peas,
Celery, Green Onions & Apple Slices in A Medium Bowl. Toss Well.
Combine Remaining 1 T. Water, Vinegar, Oil, Dillweed & Sugar, Dash
Salt. Add To Potato Mixture, Tossing Gently To Coat. Cover & Chill
Salad 1 Hour. (Fat 3.6, Chol. 0.)
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