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  Recipe Home » Salads » Dilled Rice Salad
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  Dilled Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 tbsp White vinegar
1 tbsp Lemon juice
1 tbsp Vegetable oil
2 tbsp Chopped fresh dill weed
1/2 tsp Salt
1/4 tsp Fresh ground black pepper
3 cup Cooked rice, cooled
1 Red bell pepper, chopped
1/2 lb Snow peas, julienned
Instructions:
together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to
come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
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