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  Recipe Home » Breads » Dilly Casserole Bread
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  Dilly Casserole Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 package Yeast in 1/4 cup water
1 cup Cottage cheese
2 tbsp Sugar
1 tbsp Onion flakes
1 tbsp Butter
2 tsp Dill seed
1 tsp Salt
1/4 tsp Soda
1 Unbeaten egg
2 1/2 cup (or a little less) sifted all-purpose flour
Instructions:
Soften yeast in water. Combine all other ingredients except flour.
Add the yeast mixture, then flour 1/2 cup at a time to form a stiff
dough. Let this mixture stand 1 hour, covered with a piece of
buttered wax paper. After the hour, punch down the dough and knead
for about 5 minutes. Put the dough in a greased 8" casserole. Let
this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40
~ 50 minutes until golden brown.
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