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  Recipe Home » Breads » Dilly Rice Muffins-Ada
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  Dilly Rice Muffins-Ada
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
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1 cup Flour
1 tbsp Sugar
1 tbsp Baking powder
1 Egg
1/2 cup Lowfat milk
2 tbsp Vegetable oil
1/4 cup Cooked rice
2 tbsp Minced green onion
2 tbsp Parsley flakes *
2 tbsp Minced fresh dill *
Instructions:
Combine the flour, sugar, and baking powder in a bowl. Stir to mix.
Beat the egg, milk, and oil together. Add to the flour mixture along
with the remaining ingredients. Mix just until the batter is blended.
Spoon into oiled muffin tins or papper muffin cups. Bake in a
400-degree oven for 12 to 15 minutes, or until brown. * may
substitute 2 teaspoons of dried herbs. From The ADA Holiday Cookbook.
by Betty Wedman. 1 serving= 1 muffin = 1 bread exchange + 1 fat
exchange = 113 cal, 15 CHO, 3 PRO, 5 FAT, 133 Na, 49 K, 35 Cholest
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