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  Recipe Home » Breads » Dilmun Flat Bread
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  Dilmun Flat Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
-Diana Lewis- VGWN37A
2 cup Starter
1/2 cup Water
1 tsp Salt
1 tbsp Sugar
3 cup Flour, white
Instructions:
add water salt and sugar to the culture and mix well. add the flour
to the starter one cup at a time till to stiff to mix by hand knead
till satiny. Divide dough into 6 equal balls roll each ball into a 6
inch round with hand or roller and place a floured cloth let rise for
30 minutes at 85 degrees. preheat oiled heavy griddle or baking sheet
to 550 in the oven. Carefully transfer 2 rounds at a time to the
oiled griddle with a hand board or large spatula. bake 5 minutes or
till they puff in the middle and start to brown. Converted by MMCONV
vers. 1.00
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