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  Dinner Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:

MMMMM1 1/2 LB

3/4 cup Water (For welbilt/dak
Machines, add 2 tb more)
1 Egg
3 cup All purpose flour
1 1/2 tsp Salt
3 tbsp Butter or Marg
3 tbsp Sugar
3 tbsp Dry milk
1 tbsp Gluten
2 1/4 tsp Red Star Active Yeast
2 tbsp Melted butter to
Brush on rolls
Before cooking

MMMMM1 LB

1/2 cup Water (for Welbilt machine
Add 1 tb more water)
1 Egg
2 cup All purpose flour
1 tsp Salt
2 tbsp Melted butter
1 tbsp Sugar
2 tsp Gluten
2 tbsp Dry milk powder
1 1/2 tsp Red Star Active Dry Yeast
2 tbsp Melted butter for topping
Instructions:
For my Hitachi: Have all ingredients at room temperature. I
microwave the water and butter for approx. 50 sec on high, then stir
in the egg to warm it as well.

Place ingredients in machine in order suggested by manufacturer.
Select dough cycle. At end of dough cycle, remove dough and turn out
onto a lightly floured board (or counter top) Cover with cloth and
let rest 10 minutes.

For 1 1/2 loaf, divide into 16 pieces of dough. For 1 lb loaf, divide
into 12 pieces of dough. Form each piece into a ball and place in a
9x13 pan for large recipe, or 9 inch square or round pan for the
smaller recipe.

Hint: On a cool day you can preheat oven at 140 for 1 mins, turn
oven off. Place covered rolls in oven and let rise until doubled (30
to 45 minutes)

After dough has doubled, remove pan from oven keep covered and then
preheat the oven to 400.

Brush rolls with melted butter: Bake 15 - 17 minutes or until golden
brown. Remove and cool on rack.

Bread Machine Magic == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
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