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  Recipe Home » Fish » Dobi's Linguini & White Clam Sauce
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  Dobi's Linguini & White Clam Sauce
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:
1/4 cup Butter
1 tbsp Onion, grated
1 Clove garlic, minced
2 tbsp Flour
1/4 tsp Tabasco sauce
1/2 cup White wine
1/4 tsp Marjoram (dried)
1 tbsp Sugar
1 can Baby clams (Crown Prince)
Parsley (bunch)
Instructions:
Saute onion and garlic in butter. Sprinkle with flour and blend
well. Add the liquid from clams, wine, and Tabasco. Let mixture
thicken. Add sugar and marjoram. When blended, add claims stiring
until sauce begins to boil. Reduce heat and add parsley. Pour over
hot linquini.

Note: I started with a simple recipe and experimented with several
batches until I ended up with this one. My family loves it!
Rate this recipe:  
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