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  Recipe Home » African » Dorowat - Ethiopian Spicy Braised Chicken
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  Dorowat - Ethiopian Spicy Braised Chicken
  Category: African
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
8 oz Tomato sauce
1/4 cup Paprika
1/4 cup Dry red wine
1 tbsp Ginger root, grated
1 tsp Red pepper
1/8 tsp Cardamom, ground
1/8 tsp Nutmeg, ground
1/8 tsp Clove, ground
1/8 tsp Cinnamon, ground
1/8 tsp Allspice, ground
2 Medium onions, chopped
2 Garlic cloves, minced
2 tbsp Cooking oil
1/2 tsp Ground turmeric
3 lb Broiler chicken, cut up
1/4 cup Dry red wine
Instructions:
Preparation Time: 1:00 1. Make the red pepper sauce first, combine
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red
pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set
redpepper sauce aside

2. In a large skillet cook onion and garlic in hot oil till onion is
tender but not brown . stir in red pepper sauce,tumeric, and 1
teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture
over chicken pieces, bring mixture to boiling; reduce heat . cover ;
simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered
, about 15 min.; turn chicken pieces often . skim off fat .
Serve with ethiopian flat bread.
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