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  Recipe Home » Poultry » RUSSIAN CHICKEN
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  RUSSIAN CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 362
Ingredients:
chicken breasts or other parts
1 pack dry onion soup mix
8 oz. Russian salad dressing
8 oz. apricot preserves
Instructions:
Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 for 1-1/2 hours.
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