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  Double Chocolate Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
12 oz Semisweet chocolate pieces - divided
1 cup Margarine or butter - softened
3/4 cup Brown sugar, firmly packed
1 Egg
1 tsp Vanilla
1 1/4 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt (optional)
2 cup Quaker Oats, uncooked - (quick or old-fashioned)
Instructions:
Heat oven to 350 F. In small saucepan, melt half the chocolate
pieces (1 cup) over low heat; cool. Beat margarine and sugar until
creamy. Blend in melted chocolate, egg and vanilla. Gradually add
combined dry ingredients except oats; mix well. Stir in oats and
remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2
minutes on cookie sheet; remove to wire rack. Store tightly covered.

Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium
85 mg * Dietary Fiber 0g

VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press
dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake
about 25 minutes or until wooden pick inserted in center comes out
clean. Cool completely; cut into bars. Store tightly covered. (32
bars)

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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