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  Recipe Home » SeaFoods » Shrimp New Orleans Style
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  Shrimp New Orleans Style
  Category: SeaFoods
  Author: extremedzine
  Date: 1/1/2007
  Hits: 335
Ingredients:
Preparation Time: Quick

1 pound shrimp, (any size) peeled and deveined
2 stalks celery, chopped
10 pieces okra, sliced
1 tablespoon bacon grease
1/2 onion, chopped
1 ounce TryMe Tiger Sauce
6 ounces V-8 juice
Instructions:
Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.
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