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  Recipe Home » Breads » Dough For Deep Dish Pizza
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  Dough For Deep Dish Pizza
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 tsp Yeast
1 1/2 cup Warm Water
4 cup Flour
2 tsp Salt
1/2 cup Olive Oil
Instructions:
Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105
degrees-115 degrees) water. Combine the flour and salt in a bowl. Add
the yeast mixture and the olive oil. Mix thoroughly. Turn the dough
out onto a well floured board. Knead until smooth (about 10 minutes).
Place in a greased bowl and let rise until doubled (about 1 hour).
Punch the dough down. Roll out to a thickness of 2". Place in an
oiled deep dish Pizza Pan (any reasonably deep sided (3 1/2" or mor
oven proof round pan 14" or so in diameter), pushing the dough up and
above (over) the sides. Brush generously with olive oil. Add the
sauce(s), seasoning(s) and topping(s), up to (but not onto) the dough
on the sides of the pan. Bake until the cheese is bubbly and the
crust is golden. Serve hot.
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