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  Doughnuts
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 pt Mashed potatoes
3 Eggs
1 cup Warm potato water
2 tsp Vanilla
1 cup Sugar
2 tsp Salt
1 cup Butter
Instructions:
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for
several minutes then add to potato mixture. Mix with flour in a large
bowl. Knead until the dough is not sticky. Let it rise until the next
morning. Roll it out and cut with a doughnut cutter. If you prefer
bigger doughnuts, turn a small bowl that has a sharp cutting edge
upside down. Let the doughnuts rise until double in size. Fry in deep
fat.

From: Lancaster Farming Shared By: Pat Stockett
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