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  Recipe Home » Breads » Drop Doughnuts (Kh)
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  Drop Doughnuts (Kh)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 Eggs
3 cup All-purpose flour
1 cup Buttermilk
1 1/2 tsp Baking powder
2 tsp Vanilla extract
Cooking oil for deep frying
1 tsp Grated lemon or orange peel
(opt)
Honey
Cinnamon
Instructions:
Beat eggs; stir in buttermilk, vanilla extract, and grated peel.
Combine flour and baking powder. Stir into the egg mixture. Cover
with a cloth. Let stand at room temperature for 1 hour. In a deep
fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4
minutes, or until doughnuts are golden brown. Drain on paper towels.
Drizzle with honey and sprinkle with cinnamon. Serve hot.

ABOUT 30 DOUGHNUTS

Note: Batter keeps well in the refrigerator. Bring to room temperature
before cooking.
Rate this recipe:  
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