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  Recipe Home » Poultry » Betty Carter's Company Chicken
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  Betty Carter's Company Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1/3 Butter stick
1 Chicken*
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper
2 can Mushroom soup
1 cup Chicken stock
4 tbsp Sherry
Instructions:
* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425'F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350'F. for 40 minutes more.
Serve with rice. y
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