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  Drop Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 464
Ingredients:
1 cup All-pupose flour
pinch Baking soda
pinch Salt
3 tbsp Sugar
2/3 cup Buttermilk
1 Egg, lightly beaten
2 tsp Butter, melted, cooled
Butter
Instructions:
Scotland's version of the scone, sometimes known as "Scot's Pancake".
Looks more like a crumpet, though the texture resembles a pancake.

Preheat a griddle or heavy skillet over high heat; grease lightly.
Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add
buttermilk, egg, and melted butter and mix well with a wooden spoon.
Drop tablespoonfuls of batter onto griddle or skillet, spacing scones
well apart. Cook a few minutes or until tops are bubbling and
undersides are golden brown; flip over with a wide spatula and cook
until brown on other side. As scones are cooked, wrap them in a
cloth towl or napkin to keep them moist and warm while you cook
remaining scones. Serve warm with butter. Makes 12 to 15 scones.

VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry
ingredients.
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