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  Recipe Home » Oriental » Drums Of Heaven B1
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  Drums Of Heaven B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
18 Chicken wings
3 oz Ginger root, grated
1 oz Granulated garlic
1 tsp Sesame oil
1 tsp Salt
4 dash Tabasco
1 oz Brandy
1 Egg

MMMMMSHRIMP BATTER

1 cup Flour
2 Eggs
1/2 cup Cornstarch
1 tbsp Baking powder
Water
Instructions:
Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process with all wings. Combine ginger
root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin with water until the
consistency is that of pancake batter For fluffier batter, add 1 tsp.
oil & 4 oz. beer.

Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW
Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME
BLANC
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