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  Recipe Home » Pies » Golden Lemon Cheese Pie
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  Golden Lemon Cheese Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 (9") graham cracker baked
Pie shell
1 package (8-oz) cream cheese, softend
1 can (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk)
1/3 cup Real lemon juice
1 tsp Vanilla extract
Golden lemon topping:
1/3 cup Sugar
2 1/2 tsp Cornstarch
1/2 cup Water
1/4 cup Real lemon juice
1 Egg yolk
1 tbsp Margarine or butter
Instructions:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
brand until smooth. Stir in lemon juice & vanilla. Pour into
prepared crust. Top with golden lemon topping.

Golden lemon topping:

In saucepan, combine sugar & cornstarch. Add water, real lemon
juice, & egg yolk; mix well. Over md heat, cook & stir until
thickened. Remove from heat. Stir in margarine or butter until
melted.

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