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  Recipe Home » SeaFoods » Dry-Fried Shrimp With Ginger
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  Dry-Fried Shrimp With Ginger
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
4 tbsp Peanut oil
2 lb Cleaned, unshelled shrimp
2 tbsp Minced garlic
1 tsp Minced fresh ginger root
4 tbsp Coarsely chopped scallions
2 tbsp Chinese rice wine =OR=- Dry sherry
2 tbsp Light soy sauce
1/2 tsp Dark soy sauce
1 pinch Salt
1/4 cup Chicken broth
Instructions:
HEAT A WOK over a high flame. Add the oil, and when it is hot,
stir-fry the shrimp quickly until they turn pink. Add the remaining
ingredients. Continue stirring until the shrimp are cooked (about 3
minutes).
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