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  Recipe Home » Fish » Dublin Lawyer (Irish)
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  Dublin Lawyer (Irish)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 598
Ingredients:
1 each Fresh lobster/about 2 1/2 lb
3 tbsp Butter
4 tbsp Irish whiskey
150 ml Cream
1 each Salt and pepper
Instructions:
The lobster should be cut in two down the center. Remove all the meat
from the lobster, including the claws: retain the shell for serving.
Cut the meat into chunks. Heat the butter until foaming and quickly
saute the lobster chunks in it, until just cooked but not colored.
Warm the whiskey slightly, then pour it over the lobster and set fire
to it. Add the cream, mix with the pan juices, and taste for
seasoning. Put back into the half shells and serve hot.
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