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  Recipe Home » Main Course » Duck With Orange Gravy - Sl 11/81
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  Duck With Orange Gravy - Sl 11/81
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/2 cup Orange juice
1/2 cup Apple jelly
1 each 4 to 4-1/2 lb duck, dressed
1/2 tsp Salt
1 each Stalk celery, cut into 2" pieces
1 small Onion, quartered
2 tbsp Butter or margarine
1 cup Regular rice, uncooked
1 each 4 oz package wild rice
Fresh parsley, chopped
Orange twists
Parsley sprigs

MMMMMORANGE GRAVY

1/4 cup Butter or margarine
1/4 cup All-purpose flour
2 cup Milk
1/2 cup Orange juice
1/2 tsp Paprika
1 tsp Salt
1/4 tsp Pepper
2/3 cup Raisins
Instructions:
Combine juice and jelly in a small saucepan; cook over medium heat,
stirring often, until jelly melts. Remove from heat, and set aside.
Rub cavity of duck with salt; stuff with celery and onion. Close
cavity of duck with skewers. Place duck, breast side up, on rack in
a shallow roasting pan; dot with butter. Bake, uncovered, at 375 F
for 1 hour, basting often with jelly mixture. Cover duck loosely
with aluminum foil; bake 1 to 1-1/2 hours, basting often.
Prepare regular and wild rice according to package directions; stir
together, and spoon onto serving platter. Sprinkle with chopped
parsley. Place duck on top of rice; garnish with orange twists and
parsley sprigs. Serve with Orange Gravy. Yield: 4 servings.

Orange Gravy:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk and orange juice; cook over medium heat, stirring constantly,
until thickened and bubbly. Remove from heat, and stir in remaining
ingredients. Yield: about 3 cups. November, 1981 "Southern Living"
Typos by Jeff Pruett From: Jeff Pruett Date:
10-30-95
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