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  Recipe Home » Salads » Durango Potato Salad
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  Durango Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 lb Small red potatoes
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1/2 cup Mayonnaise
2 tbsp Gulden's Spicy Brown Mustard
1 cup Chopped celery
2 Green onions, sliced
3 slice Cooked bacon, crumbled
Instructions:
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.
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