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  Recipe Home » Sauces » Durkee's Famous Sauce (Copycat)
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  Durkee's Famous Sauce (Copycat)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1/2 cup Cold water
4 tbsp Cornstarch
1/2 cup Plue 2 tb dark vinegar
2 tbsp Salt
1/2 cup Sugar
1 Whole egg
4 tbsp French's prepared mustard
4 tbsp Margarine -- tiny bits
Instructions:
Place all ingredients as listed in blender on high speed until smooth
(2 minutes). Transfer to top of double boiler and cook over gently
boiling water, stirring often for 12 to 15 minutes or until thickened
and smooth. Once more put mixture back through blender 30 seconds or
till smooth, using high speed. Refrigerate in covered container 24
hours before using. Keep refrigerated 3 months. Source: Gloria
Pitzers' Make Alike Recipes.

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