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  Recipe Home » Soups » Dutch Green Split-Pea Soup
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  Dutch Green Split-Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 oz Canadian-style bacon
2 cup Water, divided
1 1/2 oz Green split peas, sorted and rinsed
6 oz Pared potatoes, diced
1/2 cup Chopped leeks
1/2 cup Celeriac, pared and diced
2 tbsp Celery leaves
4 oz "precooked" kielbasa, 1/4-inch thick rounds
1/8 tsp Summer savory leaves
Pepper to taste
Instructions:
Cut bacon into small pieces and set aside. Bring 1 cup water to a
boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove
from heat, cover and let stand for 1 hour. Add remaining water and
the bacon to saucepan and bring to a boil. Reduce heat, partially
cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and
celery leaves; cook until vegetables are tender, about 30 minutes.
Add kielbasa, savory and pepper; cook until sausage is heated
through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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