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  Recipe Home » Beef » Dutch Spiced Beef
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  Dutch Spiced Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 401
2 lb Beef Round Steak *
1/2 tsp Salt
1/8 tsp Pepper
6 tbsp Butter
1 each Large Spanish Onion **
1 tbsp Water
1 1/2 tbsp Vinegar
1 tsp Prepared Mustard
1 each Bay Leaf
2 each Whole Cloves
4 each Canned Spiced Onions
12 each Strips Pimiento
* Steak should be 3/4 inch thick. ** Onion should be thickly
sliced. ~------------------------------------------------------
~----------------- Cut steak into 4 pieces; rub with salt and pepper.
Heat butter in large frying-pan until hot but not brown. Brown meat
on both sides; remove to platter. Add sliced onions to frying-pan
and fry lightly; remove from pan. Add water to frying-pan, scraping
pan to loosen any bits of beef. Return meat to pan; cover with onion
slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook
slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place
steaks on serving platter. Remove bay leaf and cloves and place
onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.
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