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  Recipe Home » CakesDeserts » Eagle Chocolate Cake
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  Eagle Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
4 oz Ghirardelli Semi-Sweet Chocolate
1/2 cup Water
1 cup Butter
2 cup Sugar
4 large Eggs, separated
1 tsp Vanilla
2 cup Unsifted flour
1 tsp Baking soda
1 cup Buttermilk or strong cold coffee
1/2 tsp Salt
Instructions:
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
water; set aside. Cream butter with sugar until light and fluffy. Add
egg yolks, one at a time beating after each addition. Mix in melted
chocolate and vanilla. Sift flour with soda. Add dry ingredients
alternately with buttermilk or coffee to chocolate mixture; mix until
smooth. Beat egg whites with salt until very stiff peaks form; fold
into batter. Spread into three 8 or 9" round cake pans lined with wax
paper. Bake at 350-F about 30 minutes. Cool on rack 10 minutes;
remove cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin
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