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  Recipe Home » CakesDeserts » Earlene Sharp's Carrot Cake
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  Earlene Sharp's Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:

MMMMMCARROT CAKE

1 1/2 cup Corn oil
1 3/4 cup Sugar
3 Eggs
2 cup Flour
2 tsp Baking soda
1 tsp Salt
2 1/2 tsp Cinnamon
1 1/2 tsp Vanilla
2 cup Peeled & grated Carrots
1 cup Walnuts
1/2 cup Flaked coconut
8 oz Drained pineapple

MMMMMCREAM CHEESE ICING

16 oz Cream cheese
1 1/2 cup Confectioners sugar
1 tsp Vanilla
Instructions:
Beat together oil, sugar, and eggs until well-combined. In a separate
bowl, sift together flour, baking soda, salt and cinnamon; add to
sugar and egg mixture. Stir in vanilla, mixing well. Add carrots,
walnuts, coconut and pineapple. Mix until well-blended. Pour batter
into a greased and floured 9- or 10-inch bundt pan. Bake at 350
degrees for about an hour. Cool on cake rack; remove pan. Cover with
cream cheese icing and garnish with grated carrots and nuts. ICING:
Cream together 2 (8 oz) packages of cream cheese with 1-1/2 cups
confectioners sugar and 1 teaspoon vanilla.
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