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  Recipe Home » Misc » East Indian Shrimp In A Tandoori Marinade
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  East Indian Shrimp In A Tandoori Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
4 lb Shrimp medium, shell,
Deveined
16 oz Plain yogurt
6 tbsp Fresh lemon juice
1 1/4 tsp Cayenne
1 1/4 tsp Pepper
1 1/4 tsp Turmeric
1 1/4 tsp Curry powder
4 tsp Paprika
1/2 tsp Salt
2 tsp Garlic -- finely minced
2 tsp Ginger root -- minced
Instructions:
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or
any pan that will hold them in one layer. Marinate shrimp: In a small
bowl, mix all ingredients well and spoon over skewered shrimp, cover
completely. Slip into a plastic bag and refrigerate for at least 6
hours.

Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately
with lemon wedges and onion slices.

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