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  Recipe Home » Misc » Citrus Grilled Jumbo Scallops
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  Citrus Grilled Jumbo Scallops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:
Melted butter -- as needed
Fresh parsley -- chopped
12 Jumbo scallops -- halved
Widthwise
SAUCE --
1 cup Water
1/4 Lemon -- juiced
1 cup Chardonnay
1 tbsp Butter
2 tsp Honey
pinch Salt
1/2 Clove garlic -- diced
Cornstarch -- dissolved in
Water
Instructions:
In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.

Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant,
Temecula, CA

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