*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 02, 2024 4:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Easter Kulick With Paska
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Easter Kulick With Paska recipe to your favorite Save to favorite   Discuss Easter Kulick With Paska recipe Write a comment   Print Easter Kulick With Paska recipe Print this recipe   Email Easter Kulick With Paska recipe to friend Email this recipe
  Easter Kulick With Paska
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:

MMMMMBREAD

2 package Active Dry Yeast
1/2 cup Warm Water
1/2 cup Warm Milk
1/2 cup Sugar
1 tsp Salt (opt)
2 Eggs
1/2 cup Shortening
6 Flour
1/2 cup Raisins
1/4 cup Blanched Almonds, chopped
1/2 tsp Vanilla

MMMMMFROSTING

1/2 cup Powdered Sugar
1 1/2 tsp Warm Water
1/2 tsp Grated Lemon Peel
1/2 tsp Lemon Juice

MMMMMPASKA

1/4 lb Sweet Butter, unsalted
1/2 lb Powdered Sugar
4 Egg Yolks
3 lb Farmer Cheese
1/4 lb Raisins
1/2 lb Nuts, chopped
1 tsp Vanilla
1/2 pt Cream
2 cup Cherries, chopped
Instructions:
*** Bread ***

Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.

*** Frosting ***

Mix all ingredients together.

*** Paska ***

Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.

Source: "The Yankee Kitchen" 04-01-93 (#3) [Alberta]
Rate this recipe:  
Featured Recipe
» Hamburger-Cabbage Stew
Category: Soups
Hits: 279
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com