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  Recipe Home » Soups » Easy - Pasta Fagioli
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  Easy - Pasta Fagioli
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 371
Ingredients:
1/2 cup Olive oil
1 small Onion
1 Garlic clove
1 can Crushed tomato (16 oz)
Parmesan cheese
Parsley
Basil
Water
1/2 lb Ditalini #24
Salt and pepper
Instructions:
In a saucepan saute onions and garlic in oil until slightly
browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil
to taste. Cook macaroni according to package. Drain about half of the
water, leave the rest in the pasta. Add bean mixture, sprinkle with
cheese. Serve hot.
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