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  Recipe Home » SeaFoods » Grilled Margarita Grouper
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  Grilled Margarita Grouper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
1 1/2 lb Grouper fillets
1/3 cup White or gold tequila
1/2 cup Triple sec
3/4 cup Fresh lime juice
1 tsp Salt plus more to taste
2 Or 3 large cloves garlic, crushed
1 tbsp Vegetable oil
3 medium Tomatoes, diced
1 medium Onion, finely chopped
1 tbsp Minced jalapeno or serrano chilies, or more to
Taste
2 To 4 Tbsp chopped fresh cilantro
1 pinch Of sugar
Instructions:
Serves 4

freshly ground black pepper

Place fish in a dish large enough to hold it in a single layer.
Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil
and pour over fish, rubbing all over. Cover and marinate for 1/2 hour
at room temperature or up to 3 hours in the refrigerator, turning
occasionally.

Just before serving, combine tomatoes, onions, chiles, cilantro,
sugar and salt to taste. Heat the grill to very hot. Remove fish
from marinade, pat dry (reserving marinade) and brush lightly with 1
tsp oil and grind pepper over the surface. Cook on a greased grill
for about 4 minutes per side or until flesh is opaque.

Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard
garlic cloves, and spoon a little of it over the fish, Spoon the
tomato salsa alongside and serve.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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