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  Recipe Home » Beef » Easy Beef Fajitas
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  Easy Beef Fajitas
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 425
1 cup Sliced onions
1 cup Sliced mushrooms
1 tsp Safflower oil
1/3 cup Dry sherry
1 lb Sirlon tip -- fat trimmed
2 Serrano or jalapeno chiles
Seeded and minced
1/2 tsp Cumin
1/4 tsp Ground coriander
1 tsp Minced cilantro
4 large Flour tortillas
1/2 cup Bottled salsa
1/2 Avocado -- thinly sliced
1 cup Nonfat plain yogurt
1. In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.

Recipe By : the California Culinary Academy
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