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  Recipe Home » Main Course » Easy Beef Stroganoff
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  Easy Beef Stroganoff
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 lb Beef round tip steaks - cut 1/8" to 1/4" thick
5 oz Uncooked wide egg noodles
4 tsp Vegetable oil, divided
1 Garlic clove, crushed
1/4 tsp Salt
1/4 tsp Pepper
1/2 lb Sliced mushrooms
1 Pkg (3/4 oz) brown gravy mix
1 cup Cold water
1/4 cup Dairy sour cream
Instructions:
Cooking & preparation time: 25 min

1. Cook noodles according to package directions; keep warm.

2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.

3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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