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  Easy Croissants
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 cup Warm milk
1 tsp Sugar
1 tbsp Yeast
1 cup Flour
3/4 cup Milk, room temperature
1 1/2 tsp Salt
1/4 cup Sugar
1 Egg, beaten
1/2 cup Butter melted and cooled
4 cup Flour
1 cup Cold butter
1 Egg, beaten with cold water
Instructions:
Stir warm milk and sugar together. Add yeast. Let stand 10 minutes.
Stir well. Add flour; beat well. Add milk, sugar and egg. Beat until
smooth. Add butter; beat and set aside. In a large mixing bowl, place
the 4 cups of flour and the chilled butter. Cut butter into flour
until pieces are the size of beans (not too small). Pour the liquid
batter into the flour mixture; stir until moistened. Cover the bowl
with plastic wrap. Refrigerate for at least 4 hours or overnight.
Remove from refrigerator. Press into a compact ball on a floured
board and divide into 4 parts. Roll each into a circle 12" or 16".
Cut each circle into 6 or 8 pie-shaped wedges. For each croissant
roll a wedge towards the point. Shape into a crescent and place on
ungreased baking sheet. Let rise at room temperature until doubled.
(May take 2 hours or more). Brush each with egg beaten with cold
water. Preheat oven to 400 F. Place croissants in oven. Lower
temperature to 350 F and bake for 15 - 20 minutes until golden. Makes
24 - 32.

Source: Among Friends Converted by MMCONV vers. 1.10
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