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  Recipe Home » Deserts » Easy Foolproof Fudge
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  Easy Foolproof Fudge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
4 cup Sugar
1 can (14-1/2 ozs) evaporated milk
1 cup Butter
1 Jar (7 ozs) marshmallow crem
1 package (12 ozs) semisweet chocolate
2 cup Coarsely broken walnuts
2 tsp Vanilla
Instructions:
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.
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