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  Recipe Home » Breads » Easy Maple Apple Bread
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  Easy Maple Apple Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
1/4 cup Brown sugar
2 tbsp All-purpose flour
1 tsp WATKINS Cinnamon
1 tsp WATKINS Maple Flavor
1 large Egg, beaten
1/2 cup Finely chopped apple
1/4 cup Chopped walnuts
2 can (8 ounces each) refrigerated crescent roll dough
1/2 cup Powdered sugar
1 tbsp Milk
1/2 tsp WATKINS Vanilla Extract
Instructions:
From : JACK DECKER

Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles. Press perforations on
dough firmly to seal. Spread each rectangle with apple mixture, roll
up starting at narrow end. Place each roll lengthwise with seams
toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers
of 4 rolls each. Bake at 350 degrees F for 20 minutes, cover pan with
foil and bake 30 minutes longer removing foil last 5 minutes. Cool
in pan 5 minutes; remove and cool thoroughly. Combine remaining
ingredients, drizzle over loaf.

Makes 12 slices.
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